Lemon Bundt Cake

• 1 1/4 cup butter or margarine
• 2 1/4 cup sugar
• 7 eggs
• 2 1/2 cups flour
• 2 1/2 tsp. lemon or orange extract

Cream butter and sugar together. Add eggs, one at a time. Add flour, all at once; beat well. Add flavoring. Pour batter into greased bundt cake pan. Bake at 325 degrees for 1 hour or until done. Cool 10 minutes before removing from pan.

Glaze

• 1/2 lb. confectioners' sugar
• Grated rind of 1 orange
• Grated rind of 1 lemon
• 2 tbsp. orange juice
• 1 tsp. lemon juice

Mix all ingredients together. Spread on cake while it is still warm.

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