Blueberry Cream Pie

• 2 cups sour cream
• 1 cup sugar
• 1/4 cup sifted flour
• 1/2 tsp. salt
• 3/4 tsp. almond extract
• 2 eggs
• 1 9-inch unbaked graham cracker pie shell
• 2 cups canned ready-to-use blueberry pie filling
• 1/2 cup whipping cream

Combine sour cream, sugar, flour, salt, almond extract and eggs; beat well. Pour into a 9-inch pie shell. Bake in preheated 375-degree oven 30 minutes; remove. Spread blueberry filling over hot pie; cool. When chilled, whip cream; spread on top of pie. Serve chilled.

Yield: 6 servings.

---

Let the delicious aroma of homemade cookies take you back to childhood memories at grandma's house. With Fabulous Old-Time Cookies you can easily be baking the same delicious treats she did.