French Mint Pie

• 1 1/2 cups powdered sugar
• 1/4 lb. softened butter
• 2 squares melted semisweet chocolate
• 2 eggs, well beaten
• 1 to 5 drops peppermint oil (opt.)
• 18 graham crackers, crumbled
• 1/2 cup melted butter

Cream together powdered sugar and softened butter; add melted chocolate, eggs and peppermint oil to taste. Mix crumbs and melted butter; press into pie pan. Pour in chocolate mixture; chill. Serve with whipped cream, if desired.

Yield: 6-8 servings.

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