Raisin Spiced Angel Food Cake

• 1/2 cup California seedless raisins
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 pkg. angel food cake mix
• Raisin Butter Cream Icing

Chop raisins very fine. Add spices to dry ingredients in angel food cake mix package. Dredge raisins with 2 tablespoons of dry mix; set aside. Prepare cake according to package directions. Carefully fold in raisins and any of the remaining dredging mix. Turn into ungreased 10-inch angel cake pan; bake as directed. When baked, turn pan upside down; let cake hang until thoroughly cold before removing from pan. Spread sides and top of cooled cake with Raisin-Butter-Cream Icing.

Raisin Butter Cream Icing

• 1/4 cup California seedless raisins
• 1/4 cup soft butter or margarine
• 1/2 tsp. grated lemon peel
• 1 tbsp. lemon juice
• 1/4 cup cream
• 3 1/2 cups sifted powdered sugar

Chop raisins very fine. Beat all remaining ingredients together until light and fluffy; mix in raisins well.

Yield: One 10-inch cake.

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