Alabama Jam Cake

• 1 lb. butter
• 3/4 lb. sugar
• 9 egg yolks, well beaten
• 9 egg whites, well beaten
• 1 lb. flour
• 2 tbsp. baking powder
• 2 tsp. each mace, cinnamon and nutmeg
• 1/2 lb. watermelon rind preserves
• 1 lb. preserved figs
• 2 lb. raisins
• 1 lb. pecans
• 1/2 cup grape juice

Cream butter; add sugar gradually. Add egg yolks and whites. Sift flour with baking powder and spices. Add next four ingredients; add to egg mixture. Add grape juice; beat well. Turn into cake pans. Bake at 250 to 300 degrees for 4 hours or steam 3 hours and bake 1 hour and 30 minutes.

Yield: 30-35 servings.

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