Carrot Cake With Pineapple

• 2 cups flour
• 2 tsp. baking powder
• 1 1/2 tsp. soda
• 1 tsp. salt
• 2 tsp. cinnamon
• 1 1/2 cup cooking oil
• 2 cups sugar
• 4 eggs
• 2 cups grated carrots
• 1 sm. can crushed pineapple
• 3/4 cup chopped nuts

Sift all dry ingredients together and set aside. Mix oil, sugar and eggs, beating after each addition. Add dry ingredients; mix well. Add carrots, pineapple and nuts. Grease and flour two 13 x 9 x 2 1/2-inch pans. Bake 30 to 35 minutes at 325 degrees; cool.

Icing

• 1 8-oz. pkg. cream cheese
• 1 stick oleo
• 1 box powdered sugar
• 2 tsp. vanilla

Beat all ingredients well. Spread on cake.

Yield: 12-15 servings.

---

Let the delicious aroma of homemade cookies take you back to childhood memories at grandma's house. With Fabulous Old-Time Cookies you can easily be baking the same delicious treats she did.