Apple-Walnut Cake

• 4 cups coarsely chopped apples
• 2 cups sugar
• 2 eggs
• 1/2 cup oil
• 2 tsp. vanilla
• 2 cups sifted all-purpose flour
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 cup chopped walnuts

Combine apples and sugar; let stand until sugar begins to dissolve. Beat eggs slightly; beat in oil and vanilla. Sift flour, baking soda, cinnamon and salt together; stir in alternately with apple-sugar mixture. Stir in walnuts. Pour into greased and floured oblong pan. Bake at 350 degrees about 1 hour, or until cake is done.

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