Cherry Fudge Cake

• 1 1/3 cup biscuit mix
• 3/4 cup sugar
• 1/3 cup cocoa
• 3 tbsp. soft shortening
• 1 egg
• 3/4 cup milk
• 1 tsp. vanilla
• 1/4 cup chopped, drained maraschino cherries

Heat oven to 350 degrees. Grease and flour 8 x 8 x 2-inch cake pan. In medium bowl, mix biscuit mix, sugar and cocoa; add shortening, egg and about one-half of milk. Beat; add rest of milk. Add vanilla; beat. Turn into pan; sprinkle with cherries. Bake 35 minutes. Serve topped with whipped cream.

Yield: 8 servings.

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